Check out Our Menu

Our menu offers modern Australian dishes seven days a week. We cater to various dietary restrictions and offer vegetarian, vegan with some gluten free options on any trading day, please let the staff know of any special dietary requirements.

Oysters

Natural 1/2 Dozen

$22

Fresh Sydney Rock Oysters.

Natural Dozen

$38

Fresh Sydney Rock Oysters.

Kilpatrick 1/2 Dozen

$24

Fresh Sydney Rock Oysters topped with bacon and a Smokey Worcestershire sauce.

Kilpatrick Dozen

$40

Fresh Sydney Rock Oysters topped with bacon and a Smokey Worcestershire sauce.

Tapas

Mushroom Arancini

$16

4 Served with aioli & parmesan. Vegetarian.

Duck Spring Rolls

$16

4 Duck Spring Rolls served with sweet chilli dipping sauce.

Pan Fried Haloumi

$16

In honey glaze served with yoghurt dressing & dukkha. Vegetarian and Gluten free.

Sticky Pork Belly

$16

14 hour slow cooked porkbelly in caramelised chilli sauce, topped with crushed peanuts. Gluten free option available.

Southern Fried Chicken Tenders

$16

House made Southern Fried Chicken Tenders served with sambal aioli.

Salt & Pepper Squid

$16

Salt & Pepper Squid served with lime & black pepper aioli.

Pizzas

Spicy Meat lovers

$25

Neapolitana base, topped with spicy salami, chorizo, bacon, mozzarella and chilli. Gluten free option +$3.

BBQ Chicken

$24

BBQ base, topped with chicken, bacon, onion, mushroom and mozzarella. Gluten free option +$3.

Vegetarian

$22

Neapolitan base, topped with mushroom, olives, onion, roquette, mozzarella and feta. Vegetarian. Gluten free option +$3.

Pub Favourites

250g Rump Steak

$25

250g Nolans Grass fed Rump Steak Cooked to your liking. Served with beer battered chips & salad. Gluten free option.

House Crumbed Chicken Schnitzel

$23

House Crumbed Chicken Schnitzel served with beer battered chips & salad.

Chicken Parmigiana

$28

House crumbed schnitzel topped with bacon, mozzarella & napolitana sauce served with beer battered chips & salad.

Beer Battered Barramundi

$24

Stone & Wood Beer Battered Barramundi served with beer battered chips, salad & tartare.

Salt & Pepper Squid

$23

Salt & Pepper Squid served with beer battered chips, salad & lime & black pepper aioli.

Beef & Bean Nachos

$22

Beef & Beans with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. Gluten free with a dairy free option.

Vegetarian Nachos

$22

Chickpeas & kidney bean mix with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. Vegetarian & Gluten free with a Vegan option.

DFC Burger

$22

Dockyard Fried Chicken with bacon, American cheddar cheese, siracha aioli, chilli jam & slaw. Gluten free option.

Beef Burger

$22

Beef Burger with caramelised onion, American cheddar, lettuce, tomato relish, aioli & pickles. Gluten free option.

Fish Tacos

$18

2 Fish Tacos with slaw, salsa & tartare.

Sauces

Tomato, BBQ, Sweet Chilli, Aioli

.50𝇍

Gravy, Diane, Mushroom, Pepper

Mains

Creamy Garlic Prawns

$30

Creamy Garlic Prawns served with jasmine rice & Turkish bread. Gluten free option.

Prawn & Chorizo Linguini

$32

Chorizo & Prawn Linguini with chilli, garlic, white wine, tomato, parmesan & parsley.

Pan Seared Barramundi

$34

Pan Seared Barramundi Served with roasted chat potatoes, asparagus & lemon beurre blanc sauce. Gluten free option.

House Crumbed Lamb Cutlets

$28

2 House crumbed Lamb Cutlets served with served with mash potato, peas & gravy.

Pork Cutlet

$32

Served with sautéed cabbage, bacon, crispy potato, broccolini and apple gravy. .

Slow Cooked Lamb Shank

$27

extra shank +$8
Marinated in Massaman Curry served with mash potato & brocollini

Nolan Reserve Sirloin 300g

$45

Grass fed Sirloin served with house cut fat chips, beans and red wine jus.

Salads

Roasted Pumpkin & Feta

$22

Roasted Pumpkin, Feta with mixed greens, charred capsicum, pepitas & basil pesto dressing. Vegetarian, Gluten free & dairy free.

Asian Beef

$22

Korean-style BBQ beef mixed with slaw, cucumber, capsicum, Spanish onion and fried shallots. Gluten free option & dairy free option available.

Sides

Garlic Cob Loaf

$10

Vegetarian. add cheese +$3.

Beer Battered Chips

$10

Beer Battered Chips served with aioli. Vegetarian with a vegan option.

Sweet Potato Wedges

$12

Sweet Potato Wedges served with sweet chilli & sour cream. Vegetarian & Gluten free with a Vegan option.

Garden Salad

$10

Garden Salad served with honey mustard vinaigrette. Vegetarian & Gluten free with a Vegan option

Kids Nuggets

$10

Nuggets & Chips served with tomato sauce.

Kids Fish

$10

Tempura Fish pieces & Chips served with tomato sauce.

Desserts

Sticky Date Pudding

$12

Sticky Date Pudding served with vanilla bean ice cream & crushed peanuts..

Chocolate Cake

$12

A gluten free Chocolate Cake served with vanilla bean ice cream. Gluten free.

We cater to various dietary restrictions and offer vegetarian, vegan with some gluten free options on any trading day, please let the staff know of any special dietary requirements.

Make an Online Reservation

or call 02 4915 6558