Check out Our Menu

Our menu offers modern Australian dishes seven days a week. We cater to various dietary restrictions and offer vegetarian, vegan with some gluten free options on any trading day, please let the staff know of any special dietary requirements.

Oysters & Breads

Natural 1/2 Dozen

$25

Fresh Sydney Rock Oysters.

Natural Dozen

$43

Fresh Sydney Rock Oysters.

Kilpatrick 1/2 Dozen

$28

Fresh Sydney Rock Oysters topped with bacon and a Smokey Worcestershire sauce.

Kilpatrick Dozen

$47

Fresh Sydney Rock Oysters topped with bacon and a Smokey Worcestershire sauce.

Garlic Cob Loaf

$10

Add Cheese +3

Cheesy bacon Cob Loaf

$15

Bruschetta

$15

Tapas

Mushroom Arancini

$17

4 Served with aioli & parmesan. Vegetarian.

Duck Spring Rolls

$17

4 Duck Spring Rolls served with sweet chilli dipping sauce.

Pan Fried Haloumi

$17

In honey glaze served with yoghurt dressing & dukkha. Vegetarian and Gluten free.

Sticky Pork Belly

$17

14 hour slow cooked porkbelly in caramelised chilli sauce, topped with crushed peanuts. Gluten free option available.

Southern Fried Chicken Tenders

$17

House made Southern Fried Chicken Tenders served with sambal aioli.

Salt & Pepper Squid

$17

Salt & Pepper Squid served with lime & black pepper aioli.

Salads

Roasted Pumpkin & Feta

$25

with roquette, baby spinach, roasted capsicum, red onion, pepitas, basil pesto dressing and balsamic glaze. Vegetarian, Gluten free & dairy free.

Chicken Caesar Salad

$25

Cos lettuce, chicken breast, bacon, boiled egg, croutons, Caesar dressing & parmesan. Vegan option.

Asian Beef

$26

Korean-style BBQ beef mixed with slaw, cucumber, capsicum, Spanish onion and fried shallots. Gluten free option & dairy free option available.

Pub Favourites

250g Rump Steak

$29

250g Nolans Grass fed Rump Steak Cooked to your liking. Served with beer battered chips & salad. Gluten free option.

House Crumbed Chicken Schnitzel

$24

House Crumbed Chicken Schnitzel served with beer battered chips & salad.

Chicken Parmigiana

$29

House crumbed schnitzel topped with bacon, mozzarella & napolitana sauce served with beer battered chips & salad.

Beer Battered Barramundi

$26

Stone & Wood Beer Battered Barramundi served with beer battered chips, salad & tartare.

Salt & Pepper Squid

$25

Salt & Pepper Squid served with beer battered chips, salad & lime & black pepper aioli.

Beef & Bean Nachos

$23

Beef & Beans with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. Gluten free with a dairy free option.

Vegetarian Nachos

$24

Chickpeas & kidney bean mix with cheese, sour cream, guacamole, jalapenos, sweet chilli, tomato & Spanish onion. Vegetarian & Gluten free with a Vegan option.

DFC Burger

$24

Dockyard Fried Chicken with bacon, American cheddar cheese, siracha aioli, chilli jam & slaw. Gluten free option.

Beef Burger

$24

Beef Burger with caramelised onion, American cheddar, lettuce, tomato relish, aioli & pickles. Gluten free option.

Veggie Burger

$24

with veggie patty, haloumi, beetroot, sriracha aioli, caramelised onion & mesculin with beer battered chips. Vegetarian, Gluten free option & Vegan option

Fish Tacos

$24

2 Fish Tacos with slaw, salsa & tartare.

Sauces

Tomato, BBQ, Sweet Chilli, Aioli 

.50𝇍

Gravy, Diane, Mushroom, Pepper

$3

Mains

Creamy Garlic Prawns

$33

Creamy Garlic Prawns served with jasmine rice & Turkish bread. Gluten free option.

Prawn & Chorizo Linguini

$33

Chorizo & Prawn Linguini with chilli, garlic, white wine, tomato, parmesan & parsley.

Pan Seared Barramundi

$35

Pan Seared Barramundi Served with roasted chat potatoes, asparagus & lemon beurre blanc sauce. Gluten free option.

House Crumbed Lamb Cutlets

$29

extra cutlet +5
2 House crumbed Lamb Cutlets served with served with mash potato, peas & gravy.

Slow Cooked Pork Belly

$35

served with sweet potato mash, braised cabbage, green beans & apple gravy. Gluten free option.

300g T-Bone Steak

$40

300g Nolan’s Private Selection grain fed T-Bone steak with mash potato, broccolini & house made red wine jus. Gluten free option.

Kids Meals

Nuggets, chips & Salad

$10

Fish, chips & Salad

$10

8 inch Ham & Cheese Pizza

$10

Desserts

Sticky Date Pudding

$12

Sticky Date Pudding served with vanilla bean ice cream & crushed peanuts..

Chocolate Cake

$12

A gluten free Chocolate Cake served with vanilla bean ice cream. Gluten free.

Sides

Beer Battered Chips

$10

Beer Battered Chips served with aioli. Vegetarian with a vegan option.

Sweet Potato Wedges

$12

Sweet Potato Wedges served with sweet chilli & sour cream. Vegetarian & Gluten free with a Vegan option.

Side Salad

$10

with honey mustard vinaigrette.
Vegetarian & Gluten free with a Vegan option

Add- Chicken +5, Salt & Pepper Squid+5, Prawns+8,
Sauces– Gravy, Diane, Mushroom, Pepper +3

Pizzas

Spicy Meat lovers

$25

Neapolitana base, topped with spicy salami, chorizo, bacon, mozzarella and chilli. Gluten free option +$3.

Peri Peri Chicken

$25

Neapolitana base , topped with chicken, cherry tomatoes, red onion, mozzarella & peri peri sauce. Gluten free option +$3.

Margarita

$23

Neapolitana base , topped with mozzarella cheese & fresh basil. Gluten free option +$3.

Vegetarian

$23

Neapolitana base, topped with mushroom, olives, onion, roquette, mozzarella and feta. Vegetarian. Gluten free option +$3.

We cater to various dietary restrictions and offer vegetarian, vegan with some gluten free options on any trading day, please let the staff know of any special dietary requirements.

Make an Online Reservation

or call 02 4915 6558