the food
If
you're having a drink with friends on the weekend, colleagues after work,
or looking for somewhere in the Newcastle CBD to dine with the family, then
take a walk along the Foreshore to the Honeysuckle Precinct and grab a bit
at The Dockyard.
We are more than just a restaurant - we are a relaxed eatery where you can have lunch or dinner in al fresco comfort overlooking the water of Newcastle Harbour.
For casual dining and meals like burgers, sandwiches and seafood in the heart of Newcastle in a truly unique setting, see you at The Dockyard next time you're feeling peckish!
HOW TO ORDER
Simply place your order for all food and drinks at the bar. Our friendly staff will then promptly deliver your meals to your table.
Download the Dockyard Menu
BREADS (to share)
| with garlic or herb butter | 5 |
| Add Parmesan Cheese | 1 |
| with fresh tomato, basil, garlic and parmesan cheese on toasted sourdough | 8 |
| with house made dukkah, extra virgin olive oil and balsamic reduction | 9 |
SYDNEY ROCK OYSTERS
| 1/2 | DOZ |
|
| served on ice with lemon wedges | 14 |
25 |
| with crisp bacon and The Dockyard's own Kilpatrick sauce | 15 |
27 |
| with pickled ginger and a hint of wasabi | 15 |
27 |
| with mango salsa | 15 |
27 |
| tomato, olive and fetta salsa | 14 |
25 |
| Bloody Mary Oyster Shooter | 5 each |
|
SALADS
| crisp cos lettuce, bacon, croutons, parmesan cheese and boiled egg | 13.5 |
| with onions, fetta and semi dried tomatoes | 12 |
| with mixed lettuce, bean shoots, snow peas and honey soy dressing | 13.5 |
| with honey mustard dressing | 6 |
| add chicken | 3 |
| add prawns | 4 |
PIZZA
| with salami, shredded ham, pineapple, mushrooms and BBQ sauce | 14 |
| tomato base, baby spinach, honey roasted pumpkin, fetta and basil pesto | 13 |
| tomato base, topped with crab, prawns and smoked salmon | 15 |
| add chicken to any pizza | 3 |
GOURMET BURGERS
| all served with chips on the side | |
| - stacked high with beef, cheese, bacon, potato scallop and plum sauce | 13.5 |
| - with mixed lettuce, tomato, beetroot and sweet chilli sauce | 13.5 |
| with semi dried tomatoes, mixed lettuce and caramalised beer onions | 12 |
| beer battered with lettuce, tomato and tartare sauce | 13.5 |
CASUAL MEALS
| All served with chips and salad | |
| Salt & Pepper Calamari | 15 |
| Battered Fish and Chips | 15 |
| Chicken Schnitzel - crumbed chichen breast | 16.5 |
Sauces: Diane,
Mushroom, Pepper, Gravy |
2.5 |
| Bosciaola | 3 |
TAPAS
10 |
|
| - with tomato, olive and fetta | 10 |
| - with honey and mustard dipping sauce | 12 |
11 |
|
| Chilli, Garlic and Rosemary Char Grilled Baby Octopus | 11 |
13 |
|
13 |
|
| Grain Mustard Beef Skewers | 13 |
Chef's Suggestion Selection of soft and hard cheeses including Riley's Fromage Blanc, Brockenback Vintage Cheddar and Pokolbin Blue Vein. Served with crackers, quince paste and fresh fruit |
22 |
MAINS
| - with honey, soy and star anise, served with steamed broccolini and rice | 23 |
| - with chilli, garlic, lemon zest and rocket | 22 |
| - with lime, coriander and coconut cream, served with steamed rice | 17 |
- steamed in garlic, tomato and basil sauce served with crusty bread |
23 |
| - grilled and served on a Greek style salad with sauce gribiche | 22 |
19 |
|
| Char Grilled Scotch Fillet | 26
|
| both served with herb roasted chat potatoes, tomato and asparagus spears, topped with horseradish cream and red wine jus | |
| - served on a rich tomato risotto with watercress and red wine jus | 26 |
SIDES
| served with sour cream and sweet chilli sauce | 7.5 |
| Chips | 6.5 |
| with aioli | 8 |
KIDS
| Fish & Chips | 8 |
| Calamari & Chips | 8 |
| Tenderloins & Chips | 8 |