the food
If
you're having a drink with friends on the weekend, colleagues after work,
or looking for somewhere in the Newcastle CBD to dine with the family, then
take a walk along the Foreshore to the Honeysuckle Precinct and grab a bit
at The Dockyard.
We are more than just a restaurant - we are a relaxed eatery where you can have lunch or dinner in al fresco comfort overlooking the water of Newcastle Harbour.
For casual dining and meals like burgers, sandwiches and seafood in the heart of Newcastle in a truly unique setting, see you at The Dockyard next time you're feeling peckish!
HOW TO ORDER
Simply place your order for all food and drinks at the bar. Our friendly staff will then promptly deliver your meals to your table.
Download the Dockyard Menu
BREADS (to share)
| with garlic or herb butter | 5 |
| Add Parmesan Cheese | 1 |
| with slow roasted tomatoes and goat's cheese on toasted sour dough drizzled with balsamic reduction and basil oil | 8.5 |
| with house made dukkah, extra virgin olive oil and balsamic reduction | 9 |
SYDNEY ROCK OYSTERS
| 1/2 | DOZ |
|
| served on rock salt with lemon wedges | 14 |
25 |
| with crisp bacon and The Dockyard's own Kilpatrick sauce | 14 |
27 |
| with creamy leek sauce | 14 |
27 |
| Bloody Mary Oyster Shooter | 5 each |
|
SALADS
| crisp cos lettuce, bacon, croutons, parmesan cheese and boiled egg | 14 |
| with onions, fetta and semi dried tomatoes | 13 |
| with mixed lettuce, bean shoots, snow peas and honey soy dressing | 17 |
| with baby spinach, slow roasted tomato, cashews and honey mustard dressing | 13 |
| with honey mustard dressing | 6 |
| add chicken | 3 |
| add prawns | 4 |
| add salt and pepper squid | 3 |
PIZZA
| with chorizo, bacon, spanish onion, mushrooms and BBQ sauce | 15 |
| tomato base, baby spinach, pumpkin, roasted capsicum, fetta and basil pesto | 14 |
| tomato base, marinated chicken pieces, rocket, semi-dried tomatoes, spanish onion and roasted capsicum | 15 |
| tomato base, rocket, semi-dried tomatoes and goat's cheese | 15 |
| add chicken to any pizza | 3 |
GOURMET BURGERS AND SANDWICHES
| all served with chips on the side | |
| - stacked with beef, cheese, bacon, caramalised onions and BBQ sauce | 14 |
| - crumbed chicken breast, fresh tomato, mixed lettuce and aioli | 14 |
| with semi dried tomatoes, mixed lettuce and caramalised onions | 13.5 |
| beer battered with lettuce, tomato and tartare sauce | 14 |
| grilled chicken, cos lettuce, bacon, parmesan cheese & Caesar dressing wrapped in a tortilla | 13.5 |
CASUAL MEALS
| with chips, salad and tartare sauce | 15.5 |
| with chips, salad and lime aioli | 15.5 |
| crumbed chicken breast with chips and salad | 16.5 |
Sauces: Diane,
Mushroom, Pepper, Gravy |
2.5 |
| Bosciaola | 3 |
| - mild spicy beef mix, corn chips, mozzarella cheese, capsicum salsa, sweet chilli and sour cream | 15.5 |
| - with rich bolognaise and creamy bechamel with chips and salad | 15.5 |
TAPAS
10 |
|
| with balsamic reduction | 10 |
| - with honey and mustard dipping sauce | 12 |
10 |
|
| with sweet chilli sauce | 10 |
| with chilli and capsicum salsa | 13 |
| in a spicy tomato and red capiscum sauce | 10 |
| served in a crusty bread roll | 13 |
Choice of either creamy camembert, blue cheese or cheddar with crackers and marinated olives |
10.5 |
add chorizo |
3 |
MAINS
| - with roasted pumpkin, fetta and baby spinach finished in a rich Napolitano Sauce | 16 |
add chicken |
3 |
| - served on Fattoush salad with polenta crusted goat's cheese and balsamic reduction | 22 |
| - served with Kumera mash, roasted Mediterranean vegetables and a sweet apple cider jus | 23 |
| - served with Nicoise salad of chat potatoes, beans, egg, olives, tomato and anchovies | 23 |
20 |
|
| Scotch Fillet 300g (MSA grain fed) | 24
|
| both served with herb roasted chat potatoes, tomato and asparagus spears, topped with horseradish cream and red wine jus |
SIDES
| served with sour cream and sweet chilli sauce | 7.5 |
| Chips | 6.5 |
| with aioli | 8 |
KIDS
| Fish & Chips | 8 |
| Calamari & Chips | 8 |
| Tenderloins & Chips | 8 |