the food
If
you're having a drink with friends on the weekend, colleagues after work,
or looking for somewhere in the Newcastle CBD to dine with the family, then
take a walk along the Foreshore to the Honeysuckle Precinct and grab a bit
at The Dockyard.
We are more than just a restaurant - we are a relaxed eatery where you can have lunch or dinner in al fresco comfort overlooking the water of Newcastle Harbour.
For casual dining and meals like burgers, sandwiches and seafood in the heart of Newcastle in a truly unique setting, see you at The Dockyard next time you're feeling peckish!
HOW TO ORDER
Simply place your order for all food and drinks at the bar. Our friendly staff will then promptly deliver your meals to your table.
BREADS (to share)
| Garlic | 5 |
| Herb | 5 |
| Add Cheese to either | 1 |
| with fresh tomato, basil, garlic and parmesan cheese on toasted sourdough | 8 |
SYDNEY ROCK OYSTERS
| 1/2 | DOZ |
|
| served on ice with lemon wedges | 14 |
25 |
| with crisp bacon and The Dockyard's own Kilpatrick sauce | 15 |
27 |
| with pickled ginger and a hint of wasabi | 15 |
27 |
| with mango salsa | 15 |
27 |
| in garlic butter | 14 |
25 |
| Bloody Mary Oyster Shooter | 5 each |
|
SALADS
| crisp cos lettuce, bacon, croutons, parmesan cheese and boiled egg | 13 |
| add chicken | 3 |
| add prawns | 4 |
| with honey glazed walnuts and fetta cheese with a raspberry vinaigrette | 13.5 |
| with honey mustard dressing | 8 |
PIZZA
| with Chorizo, bacon, mushrooms, pineapple and BBQ sauce | 14 |
| with tomato base, baby spinach, honey roasted pumpkin, fetta and pine nuts | 13 |
| tomato base, topped with crab, fish, squid and prawns | 15 |
| add chicken to any pizza | 2 |
GOURMET BURGERS
| all served with chips on the side | |
| - with beef, tomato, beetroot, cheese & tomato capsicum relish | 13 |
| - corn fed chicken schnitzel with mixed lettuce, camembert cheese and cranberry sauce | 13 |
| with oven roasted semi dried tomatoes, mixed lettuce and caramalised onions | 11 |
CASUAL MEALS
| All served with chips and salad | |
15 |
|
15 |
|
16 |
|
Sauces: Diane,
Mushroom, Pepper, Gravy |
2.5 |
| Bosciaola | 3.5 |
TAPAS
| - trio of dips served with toasted pita | 9 |
12 |
|
| - with spiced yoghurt dipping sauce | 11 |
| with lime chilli dipping sauce | 11 |
10 |
|
11 |
|
| with sweet soy dipping sauce | 10 |
| selection of soft and hard cheeses with assorted crackers and fruit | 22 |
11 |
MAINS
| - with lime, coriander and coconut cream, served with steamed rice | 16 |
| - with chicken, sweet roasted corn, ham and shallots tossed in a parmesan and leek cream sauce | 20 |
- steamed in sweet chilli and coriander sauce |
22 |
steamed in a garlic, tomato and basil sauce both served with crusty bread |
22 |
| - slow braised with red wine and rosemary, served with mashed potato and a golden puff pastry lid | 18 |
| - grilled and served on a warm potato and herb salad | 22 |
| - with spinach, ricotta and parmesan ravioli and a light garlic cream sauce | 23 |
| - crumbed corn fed chicken breast served with salad & chips | 15 |
26
|
|
19 |
|
| both served with herb roasted chat potatoes, tomato and asparagus spears, topped with horseradish cream and red wine jus |
SIDES
| served with sour cream and sweet chilli sauce | 7.5 |
| Chips | 6.5 |
| with aioli | 8 |
KIDS
8 |
|
8 |
|
8 |
DESSERTS
| with thick chocolate sauce | 9 |
9 |
|
9 |