the food
If you're having a drink with friends on the weekend, colleagues after work, or looking for somewhere in the Newcastle CBD to dine with the family, then take a walk along the Foreshore to the Honeysuckle Precinct and grab a bit at The Dockyard.
We are more than just a restaurant - we are a relaxed eatery where you can have lunch or dinner in al fresco comfort overlooking the water of Newcastle Harbour.
For casual dining and meals like burgers, sandwiches and seafood in the heart of Newcastle in a truly unique setting, see you at The Dockyard next time you're feeling peckish!
HOW TO ORDER
Simply place your order for all food and drinks at the bar. Our friendly staff will then promptly deliver your meals to your table.
BREADS (to share)
| Garlic | 5 |
| Herb | 5 |
| Add Cheese to either | 1 |
| sourdough topped with fresh tomato, garlic and basil | 8 |
SYDNEY ROCK OYSTERS
| 1/2 | DOZ |
|
| served with a lemon wedge | 13 |
24 |
| traditional | 14 |
26 |
| with a creamy blue cheese sauce and a hazelnut crust | 14 |
26 |
| Bloody Mary Oyster Shooter | 5 each |
|
SALADS
| crisp cos lettuce, bacon, croutons, parmesan cheese and boiled egg | 12.5 |
| add chicken | 3 |
| add prawns | 4 |
| with crispy pancetta and a raspberry viniagrette | 13.5 |
PIZZA
| with Chorizo, bacon, mushrooms and BBQ sauce | 14 |
| with tomato, mushrooms, olives, capers, roast vegetables and basil | 12 |
| add chicken to any pizza | 2 |
GOURMET BURGERS
| all served with toasted Turkish with chips on the side | |
| - with beef, tomato, beetroot, cheese & tomato capsicum relish | 13 |
| - corn fed chicken schnitzel with mixed lettuce, camembert cheese and cranberry sauce | 13 |
| char grilled prime beef with tomato, rocquet and caramalised onion | 14 |
CASUAL MEALS
| All served with chips and salad | |
13 |
|
15 |
|
15 |
TAPAS
| Tapas can be eaten at lunch or dinner if the quantity or variety of tapas is enough to satisfy the appetite. Without any doubt, the single greatest aspect of the “tapeo” (the art of eating tapas) is it’s ability to bring together people from all walks of life who gather around the table to enjoy this informal ritual of differing flavours. Order as little or as much as your appetite desires, or order a little fi rst and some more later. | |
| - with Feta cheese, sun dried tomato, roast vegetables, kalamata olives, artichoke hearts, crusty bread, bubbaganosh, olive oil and balsamic | 15 |
| - with cucumber riatta and pappadum | 12 |
| with lime and chilli dipping sauce | 11 |
| with a lime zest aioli | 11 |
| served with Tzatiki | 10 |
| tossed in chermoula | 11 |
MAINS
| - grilled with rocquet and chat potatoes and baby caper salad | 22 |
| - with oven roasted tomatoes, mushrooms, kalamatta olives, white wine, roasted garlic fresh herbs and olive oil | 16 |
| Add Chicken | 3 |
| Add Prawns | 4 |
| - flavoured with red wine & rosemary and served with a pastry lid and creamy mash potato | 18 |
| - chargrilled to your liking and served with roasted chat potatoes, seasonal vegetables and a red wine jus | 25 |
| - stuff ed with lemon scented goats cheese and served with pumpkin and sage ravioli and a lemon butter sauce | 23 |
| - crumbed corn fed chicken breast served with salad & chips | 15 |
| Sauces - | |
| Dianne, Mushroom, Pepper, Gravy | 2.5 |
| Bosciaola | 3 |
SIDES
| served with sour cream and sweet chilli sauce | 7.5 |
| Bowl of fries | 6.5 |
| with aioli | 8 |
| with honey mustard dressing | 7 |
KIDS
8 |
|
8 |
|
8 |
DESSERTS
| with a thick chocolate fudge sauce | 9 |
| with butterscotch sauce and icecream | 9 |